9.00 – 11.20 AM
(140 Minutes) SIDE EVENT 1 (Innovation Lab for Horticulture, USAID) African Indigenous and Underutilized Fruits & Vegetables

SIDE EVENT 2 (Sasakawa Africa Association & Embassy of the Kingdom of the Netherlands) Capacity Development in Sustainable Postharvest Management for better food and nutrition security

SIDE EVENT 3 (FAO 1) Introducing the Code of conduct (CoC) for food loss and waste reduction to African regional/sub-regional organizations and countries

11.20 – 11.30 AM
TRANSITION

11.30 AM – 1.50 PM
(140 Minutes) SIDE EVENT 4 (FAO 2) Sustainable Post-harvest management of millets for enhanced market opportunities and the well-being of people

SIDE EVENT 5 (WORLD RESOURCE INSTITUTE – WRI)Reducing food loss and waste in Africa for people, nature and climate

1.50 – 2.30 PM
LUNCH BREAK

2.30 – 4.50 PM
(140 Minutes) SIDE EVENT 7 BUHLER GROUP SIDE EVENT 8 (WORLD FOOD PROGRAM, WFP)
Sustainable Postharvest Management: Boosting Intra-Africa Agricultural Trade and Enhancing Food and Nutrition Security